Blend everything in a small food prep briefly, scraping down the sides if necessary. I like to get 2 small non-stick pans warmed up in medium heat to speed up the process. Just a quick spray of coconut oil and then ladle ⅕th of the batter into each pan. Swirl into perfect circles with the back of a large spoon. Cook for about 2 minutes or until the Hotcakes slide easily in the pan. Flip them over and cook for another minute on the other side.
The recipe makes 5 fluffy cakes. I like them served with my Sweet Icing whisked with a teaspoon of milk so it becomes a glaze. Enjoy!!