Rich Almond Milk
Yield: 1 cup
Ingredients:
1 cup soaked, blanched almonds
2 cups water, including soaking water
2 tsp agave
1 tsp vanilla
pinch salt
Procedure:
· Puree almonds and water; strain through chinoise
· Let “bloom” 24 hours in the fridge, then season with salt , agave, and vanilla , blending foam into milk
This is a great recipe. Where do you get agave in Bombay?
I’m not sure, it’s an extract from the cactus plant, and is a natural sweetener like maple syrup. Try a heath food store Marina!