What You’ll Need….
200 grams of frozen mixed berries, thawed overnight
1/4 cup water
1 tsp cornstarch dissolved in 1 Tbsp cold water
sea salt
2 tsp cinnamon
4 drops liquid stevia (Better Stevia is my fav brand)
1 generous splash extra aged balsamic vinegar
Simply simmer everything together stove top until reduced to the consistency of a sauce, about 15 minutes!
Macros:
Per 5 servings, approx 2 Tbsp or 40 g per serving
5 g C
